Door County's Common House Restaurant is pleased to announce its wine list selections for the 2005 dining season.Selecting vintages that enhance and compliment his menu offerings, Chef O'Boyle has assembled a user friendly list appealing to a variety of palates, with prices to fit all pocketbooks.
There is also an excellent selection of wines by the glass, and our intimate bar is available to provide a complete selection of cocktails,cognacs and apertiffs.

Reds
Cabernet Sauvignon
Poppy Hill "Founders Selection"
Hogue Cellars
Chateau Haut-Beasejour
Merryvale Reserve
Merlot
Pine Ridge
Lolonis
Hahn
Rutherford Ranch

Pinot Noir
Willamette Valley
Toad Hollow
Erath
Carpe Diem
Zinfandel
Toad Hollow, Cacophony
DeLoach
Grgich Hills
Bonny Doon, Cardinal Zin

Other Reds
St. Supery, Meritage
Delas, Chateauneuf du Pape
Gundlach-Bundschu, Bearitage
Louis Jadot. Beaujolais
Other Reds
Perrin Reserve, Cote du Rhone
Hedges, Red Mountain Reserve
Le Bonheur Prima
DeLille Cellars, D2

Whites
Chardonnay
Iron Horse
Sonoma Cutrer
Toad Hollow
Toasted Head
Hess Select
Sauvignon Blac
St. Supery
La Joya

Other Whites
Murphy-Goode, Fume Blanc
Domaines Schlumberger, P. Blanc
Ladoucette, Pouilly-Fume
Giovello Pinot Grigio
Sparkling
Veuve Clicquot
Deutz, Brut Classic
Freixenet, "Cordon Negro" Brut



The Common House Restaurant, Bailey's Harbor, 8041 Hwy 57, Door County Wisconsin 920.839.2708